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macadamia oil
Macadamia oil (or macadamia nut oil) is the non-volatile oil expressed from the nut meat of the macadamia (''Macadamia integrifolia'') tree, a native Australian nut. Macadamia oil is sometimes used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative.
==Chemical structure==
Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid. Some varieties contain roughly equal omega-6 and omega-3. Although macadamia is cultivated in many different parts of the world, the oil's fatty acid profile is not greatly influenced by environmental factors. The oil displays chemical properties typical of a vegetable triglyceride oil. It is also very stable due to its low polyunsaturated fat content.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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